ABOUT “THE ART OF FLAVOR”
Where chefs are artists, your plate their canvas, your meal their masterpiece.
The Art of Flavor turns restaurant dining into a ticketed culinary experience. Art of Flavor gives chefs the opportunity to artistically express themselves to culinary thrill seekers and "food porn" lovers. Chefs are creatively challenged to design their own unprecedented dining experience into a one-of-a-kind event. Culinary artwork becomes not only about stunning plate presentations, but also about innovative flavor profiles and progressive cooking techniques. The Art of Flavor creates an intimate opportunity to get to know chefs as they lead a culinary journey, course by course, narrating and educating guests on each plate's origins, inspirations, philosophies, ingredients and techniques.
The Official "Art of Flavor" Launch Event
LET THE MEALS BEGIN...
Seats are extremely limited.
So purchase your tickets early to secure your seat at our Official Launch Event!
Please spread the word to your "foodie" friends!!!
ABOUT CHEF ALEXANDER HULT
Tuesday, April 26, 2016
7:00pm - 9:00pm PDT-
Hult's Restaurant
165 Saratoga-Los Gatos Rd, Los Gatos, CA 95030
The Art of Flavor
About
ABOUT “THE ART OF FLAVOR” Where chefs are artists, your plate their palette, your meal their masterpiece. “Chefs are American culture’s new rock stars” – The New York Times The Art of Flavor turns restaurant dining into a ticketed culinary experience. Art of Flavor gives chefs the opportunity to artistically express themselves to culinary thrill seekers and food adventurers. Chefs are creatively challenged to design their own unprecedented dining experience into a special one-of-a-kind event. Culinary artwork becomes not only about stunning plate presentations, but also about innovative flavor profiles and progressive cooking techniques. The Art of Flavor creates an intimate opportunity to get to know chefs as they lead a culinary journey, course by course, narrating and educating guests on their origins, inspirations, philosophies, ingredients and techniques. “Now food is a show” – Culinary Institute of America The Art of Flavor will also feature sommeliers, cicerones, mixologists, vintners, brewmasters and distillers, showcasing their artistry in pairing fine wines, craft beers, craft cocktails and artisanal spirits that tantalize the palette while accentuating the flavor of a chef’s dish. The Art of Flavor provides a new platform for wine, beer and spirits experts to narrate their art and craft as well as educate drink enthusiasts on what makes their creations and pairings so compelling and conversation-provoking. LET THE MEALS BEGIN...